Le Cerisier, Fine dining Restaurant
in Lille. Here, tradition and modernity combine with passion and creativity: colors, flavors, aromas, exquisite sauces… Our Michelin-starred chef, Mathieu Boutroy, and his team create demanding and flavorful cuisine, highlighting the seasonal arrivals. With an open kitchen, soft lighting, an intimate terrace, and attentive service, every element is designed to offer you an exclusive experience.At our Michelin-starred gourmet restaurant in Lille, we offer three exceptional culinary experiences. The Griotte menu is an invitation to savor the essence of our cuisine (available only at lunchtime, except on Sundays). For a more immersive experience, the Amarelle menu takes you on a refined culinary journey (available at all our services). Finally, the Burlat menu represents the ultimate expression of our chef’s expertise (exclusively available in the evening until 8:30 p.m. and on Sunday lunchtime until 1 p.m.). Each menu is designed to showcase seasonal produce and awaken the senses.
🍃 Menus « Griotte » et « Amarelle » are available in vegetarian versions at €49 and €99.
You can find our various menus in the “View our menu” tab below.
Please note that any menu changes or food allergy requests must be communicated at the time of booking or at least 48 hours before your arrival. Beyond this timeframe, modifications may not be guaranteed.
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It is with great pleasure that we welcome you for exceptional moments, whether for a tête-à-tête or a large gathering. We can accommodate tables of 2 to 20 guests, with the option of privatizing our private rooms at no extra cost for a more intimate and exclusive experience. In addition, for your meetings and professional events, we adapt to your requests in order to combine gastronomy and work in a refined setting. Finally, to prolong the moment, our elegant smoking room, equipped with a cigar bar, offers you a privileged space where you can savor a fine selection while enjoying a cozy and friendly atmosphere
Groups & Meetings
WINES
With notorious names like Château Petrus, the very rare and sought-after Domaine Rossignol or even the bubbles from Maison Billecart-Salmon
